#6 – Acts As Meat Tenderizer
Image: mamabee.com
Tired of overcooked dishes? That’s what happens if you did not mind the time while slow-cooking or grilling meat. To avoid accidents like this, insert a banana peel in the pot to maintain the moisture. Place a few peels on top and let the oils and moisture absorb into the meat dishes. This retains the natural juices and goodness of your meal.
